ALWAYS REMEMBER TO
WASH your HANDS.
With soap, in warm (not too hot) water, before you start to cook.
Washing your hands before you start cooking makes sure that you don’t get any germs and dirt on your food before you cook it.
If you don’t was your hands, you and your family could get tummy ache or become poorly. Be safe and be clean.
Charlie’s Bucket’s Cabbage Stew
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